5 Wicked Ways to Spike Your Hot Chocolate
It’s time to get into the holiday spirit – which may require booze, depending on how your family is around the holidays. When you were younger, your favorite thing about the holidays was the presents, the food, and hot chocolate. Now that you’re older your favorite thing about the holidays is the presents, the food, and the booze. We’ve found a way to blend together your childhood and your adulthood, for the better. Check out our favorite ways to spike your hot chocolate this holiday season.
**All recipes are made individually with instant Swiss Miss, because we can’t be bothered**
Marshmallow Hot Chocolate
What to add to your mug:
1-2 shots of Marshmallow Vodka, mini marshmallows
Irish Hot Chocolate
What to add to your mug: 1 shot of Baileys, 1 shot Irish Whiskey, a splash (or long pour) of Guinness
Red Wine Hot Chocolate
What to add to your mug: 1/3 of a cup of Wicked Pinot Noir
Hot Chocolate “Margarita”
What to add to your mug: 1 shot tequila, a bit of agave nectar, and a scoop of oaxacan chocolate powder. Add whipped cream!
Peppermint Hot Chocolate
What to add to your mug: 1 Shot Peppermint Schnapps, Whipped Cream and a Candy Cane!
Cheers to another holiday season!
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