Boozy Ice Cream on National Soft Ice Cream Day
You’d never guess what today is…National Soft Ice-cream Day! Now, to be honest, I have no idea what they mean by “Soft Ice Cream”, but I don’t discriminate. Who doesn’t like ANY sweet cold treat on a hot summer day? Add a little wine to it and, voila! You have yourself a tasty adult treat to celebrate this holiday.
Prep Time: 10 mins
Serves 4-6
| Ingredients | Instructions |
| 150ml fruity Wicked SOFT Chardonnay
3 rounded tbsp caster sugar 284 ml carton double cream ** add in some summer fruits such as blackberries, raspberries and redcurrants for an additional punch of flavor! ** |
Add wine and sugar into a bowl and gently whisk together. Gradually whisk in the cream until it starts to thicken and holds shape.
Pour into a rigid container and freeze until firm (about 3-4 hours). Serve in scoops with seasonal summer fruits splashed with a little more sweet wine! |
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