Guinness and Bailey’s, Whiskey and Irish Car Bombs – who said you couldn’t have wine on St. Patrick’s Day? If you’re like me, I’m not really in to anything but wine, so I’ve found a way to incorporate it into the greatest holiday! Here are some St. Patty’s Day wine cocktail recipes!
Muddle 1 peeled kiwi, 2 tablespoons of mango juice, 1 tablespoon of basil, and combine with 2 oz of Wicked Pinot Grigio in a shaker with ice. Shake and pour in a glass over ice.
Sparkling Green Sangria
Pour 2 bottles of Wicked Moscato into a pitcher. Add two cucumbers (sliced into thin rounds), 2 cups of green grapes, 1 sliced green apple, a sliced lemon, and sliced lime. Add 3 oz of triple sec and stir. Cover and refrigerate for 2-12 hours. When ready to serve, top with 1/2 a liter of club soda.
In a shaker, add 1 oz Midori Melon Liqour, 1.5 oz simple syrup, 1.5 oz sour mix, and ice. Shake and pour into champagne flute, top with 2 oz champagne and a cherry on top!
Top of the day, wine’o’s!
This entry was posted in Recipes and tagged Boston, Drinks, holiday, Recipes, st. patrick's day, Wicked Wine, Wine. Bookmark the permalink.